The Machame Route, commonly referred to as the Whiskey Route, is one of the most popular ways up Kilimanjaro. It is a harder climb than Marangu, but it has one of the highest summit success rates on the mountain because its profile allows climbers to trek high and sleep low, which is exactly what the body needs to acclimatise properly.
The route climbs through rainforest to Machame Camp, crosses the Shira Plateau, then takes in Lava Tower at 4,630m before dropping back to Barranco at 3,860m, a day that ends at the same height it started but does enormous work for acclimatisation. From there you tackle the Barranco Wall and the Karanga Valley to Barafu, before the midnight push to Stella Point and Uhuru Peak. Accommodation is in tents throughout, with park fees, camping fees, three meals a day, mineral water, sleeping bag, porters, cook and guide included.








